It seemed ok but something about it seemed just not quite right. I do not expect quick dining in a michelin star restaurant, but I do expect my plate to be cleared shortly after finishing the course. In one word: Perfection. There is only one tiny little aspect for critique from my side. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. Where the real problem lied was the service. With our best regards Terminology: t. = tax, s.n.i. You really need to appreciate the story and art behind all the different dishes to understand just how special the courses are and how they go together. more. or *Local charges. A huge thanks to everybody who is working there, you’re doing a great job. And now for the most important part: for me the cooking is perfection. There is a reason we dine out at Michelin star restaurants, they are supposed to be the best. We did expect to eat a lot of fish, and we loved it. What a lovely reading! Download our apps to discover and book our exquisite hotels and fine dining restaurants worldwide. We sincerely thank you for your visit and pleasant feedback. I have never had better prepared fish. The setting was great with the view over the sea and the windows open on a warm day. We have been to other 3 star Michelin restaurants such as La Bernadine in NYC where the flavors are much more dynamic. Everything is carefully thought through to give a gastronomic experience. We were charmed. Call our concierge to tailormade your booking and itinerary. a second reservation. No passion was communicated. Finally, we had to ask 3 separate times for the check, it took almost 40 minutes to get the check. We sent 4 E-Mails, concerning this double booking to the restaurant, but they are not reacting. Dear juliep970, The flavours...of the intense broths and the finesse of the food is a credit to the masterful skills of the chefs. We have been to other 3 star Michelin restaurants such as La Bernadine in NYC where the flavors are much more dynamic. ": Gérald Passédat's style is a reflection of Provence and the mistral, life around the port and a taste for ... Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Because of all the devoted people working hard to let us have an amazing experience. We received each course set in front of us approximately 3 to 5 minutes before the Sommelier Apprentice would arrive with our wine, pour it with a quick and stern description and then promptly leave. The room is fantastic with a nice view on the Mediterranean sea, althought the decoration is quite random and lacks sophistication for a so-called … The fish is sublime. Hello, Is there an English menu available as well? Then fish … Despite one person in the room who was quite aggressive in the way to pour water, the rest of the team is young and super dynamic. Unique in the world: After a big lunch we didn’t really eat any dinner, but that evening we were both violently ill. We took quite a while to figure out what could have caused the illness, because we didn’t eat any breakfast prior to our anticipated big lunch and didn’t eat any dinner and so we kept coming back to the lunch....More, Dear Client, Unfortunately a very expensive and unpleasant experience. Get quick answers from Le Petit Nice Passedat restaurant gastronomique staff and past visitors. The first thing to notice is, of course, the location. This was certainly memorable! Beforehand: an evaluation is – of course – always personal and subjective and so is mine. Being a pure wine afficionado, I selected a great bottle on the very extensive list (what a great selection of wines, with nice prices mostly!). It is a true pleasure to read that you enjoyed both the cuisine and the setting, and that our teams' service enhanced your experience at Le Petit Nice. It is simply breathtaking, again, and again. The final main course, the fish of the day, became the problem. Flavors and combinations you’ve never even thought about that are truly unique.More. we visited the 3 star rated restaurant Petit Nice in Marseille. The atmosphere was relaxed, informal, so different from a British 3 star establishment. We waited up to almost 15 minutes with empty plates in front of us on some courses. Some points can be improved but overall, this was a great experience. Your feedback really is a precious reward for all the teams that...More, Long awaited birthday lunch at Le Petit Nice. Extremely comfortable restaurant; one of our most delightful places. This was followed by an octopus course that was good, but they used the cheater method of making it good and covered it in a creamy foam. Kind Regards Note: your question will be posted publicly on the Questions & Answers page. There is only one tiny little aspect for critique from my side. More than 65 varieties are fished locally over the year, such as tub gurnard, rascasse, red porgy, comber fish, common dentex, in compliance with the guidelines for the protection of maritime resources. Merci, InterContinental (IHG) Hotels in Marseille, Hotels with Complimentary Breakfast in Marseille, Hotels near Basilique Notre Dame de la Garde, Restaurants near Le Petit Nice Passedat restaurant gastronomique, Italian Restaurants with Private Dining in Marseille, Sushi Restaurants with Delivery in Marseille, Restaurants for Group Dining in Marseille, Restaurants with Outdoor Seating in Marseille, European Restaurants for Lunch in Hotel de Ville, Outdoor Seating Restaurants in Hotel de Ville, Le Petit Nice Passedat restaurant gastronomique. Flavors and combinations you’ve never even thought about that are truly unique. We look forward to welcoming you again. Can a vegetarian person get a good meal at this restaurant? However, I was truly disappointed in the lack of communication with the head sommelier (perhaps my face looks too young to enjoy good wine?). Sorry to all the other chefs out there. of the intense broths and the finesse of the food is a credit to the masterful skills of the chefs.